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master's thesis
Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:283752
Zandt, Karla
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Zandt, K. (2024). Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:283752

Zandt, Karla. "Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:283752

Zandt, Karla. "Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:283752

Zandt, K. (2024). 'Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:283752

Zandt K. Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:283752

K. Zandt, "Analiza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:283752

Metadata
TitleAnaliza prehrane i prehrambenih obrazaca djece s poremećajima iz spektra autizma
Title (english)Analysis of Diet and Dietary Patterns in Children with Autism Spectrum Disorders
AuthorKarla Zandt
MentorInes Banjari (mentor)
MentorMilica Cvijetić Stokanović (pomoć pri izradi, neposredni voditelj)
Committee memberTomislav Klapec (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberMirela Lučan Čolić (član povjerenstva)
Committee memberDaliborka Koceva Komlenić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2024-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Dietotherapy
Abstract
Poremećaj iz spektra autizma (PSA) neurorazvojni je poremećaj karakteriziran različitim stupnjevima teškoća prilikom uspostavljanja i održavanja socijalne komunikacije i interakcije te ograničenim i ponavljajućim obrascima ponašanja, interesa i aktivnosti. Javlja se rano u djetinjstvu, a prevalencija PSA značajno raste. Ograničeni i ponavljajući obrasci javljaju se i u aspektu prehrane, što rezultira nutritivnim deficitima i zdravstvenim problemima. Cilj ovoga rada bio je utvrditi kvalitetu prehrane i prehrambene obrasce djece s PSA na području grada Osijeka. Istraživanjem je obuhvaćeno 21 dijete u dobi od 10,4 ± 3,5 godina, 17 dječaka i četiri djevojčice. Analizom trodnevnih dnevnika prehrane utvrđena je loša kvaliteta prehrane u smislu izbora namirnica, dok je unos energije i makronutrijenata većinom bio adekvatan. Također, utvrđen je i neadekvatan unos vitamina i minerala kod većine ispitanika za najveći dio mikronutrijenata. Učestala je konzumacija hrane visoke energetske gustoće (poput slatkiša i grickalica) uz istovremeno rjeđi unos hrane visoke nutritivne gustoće (poput voća i povrća). Viši energetski unos bio je statistički značajno povezan s višim unos ukupnih bjelančevina, bjelančevina biljnog podrijetla, ukupnih masnoća, zasićenih i jednostruko nezasićenih masnoća, ukupnih ugljikohidrata i monosaharida. Starija djeca su konzumirala više bjelančevina životinjskog podrijetla.
Abstract (english)
Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder characterized by varying degree of difficulties in establishing and maintaining social communication and interaction, as well as restricted and repetitive patterns of behaviour, interests, and activities. It appears in early childhood, and its prevalence is on the rise. Restricted and repetitive patterns are visible in diet, resulting with nutritional deficiencies and various health issues. The aim of this study was to determine the quality of diet and dietary patterns of children with ASD in the area of the city of Osijek. The research encompassed 21 child aged 10.4 ± 3.5 years, 17 boys and 4 girls. The analysis of 3-day food diaries revealed poor diet quality in terms of food choices rather than energy and macronutrient intake. Inadequate intake of vitamins and minerals was identified in most children for most micronutrients. There is a frequent consumption of energy-dense foods (like sweets and snacks), with simultaneously lower intake of nutrient-dense foods (like fruits and vegetables). Higher energy intake statistically significantly correlates with higher intake of total proteins, plant-based proteins, total fats, saturated and monounsaturated fats, total carbohydrates, and monosaccharides. Older children consumed more animal-based proteins.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:283752
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra nutricionizma i znanosti o hrani (sveučilišni/a magistar/magistra nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2024-07-12 09:05:09