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undergraduate thesis
Biljni alkaloidi - lijek ili otrov
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:099396
Barišin, Elizabeta
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Barišin, E. (2024). Biljni alkaloidi - lijek ili otrov (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:099396

Barišin, Elizabeta. "Biljni alkaloidi - lijek ili otrov." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:099396

Barišin, Elizabeta. "Biljni alkaloidi - lijek ili otrov." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:099396

Barišin, E. (2024). 'Biljni alkaloidi - lijek ili otrov', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:099396

Barišin E. Biljni alkaloidi - lijek ili otrov [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:099396

E. Barišin, "Biljni alkaloidi - lijek ili otrov", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:099396

Metadata
TitleBiljni alkaloidi - lijek ili otrov
Title (english)Plant Alkaloids - Drug or Poison
AuthorElizabeta Barišin
MentorDajana Gašo-Sokač (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2024-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Alkaloidi su niskomolekularni prirodni organski spojevi koji sadrže dušik s izuzetkom aminokiselina, peptida, purina, pterina i njihovih derivata te amino šećera. Alkaloidi čine približno 20 % poznatih sekundarnih metabolita u biljkama i imaju obrambenu ulogu zaštite biljaka od biljojeda i patogenih organizama. Oko 50-tak biljnih alkaloida koji se koriste i imaju važnu ulogu u medicini su antitumorski lijekovi, anestetici, analgetici, lijekovi za neurodegenerativne bolesti, kardioprotektivni lijekovi, antimikrobni lijekovi te protuupalni lijekovi. Cilj rada je dati pregled podjele i klasifikacije alkaloida. Pojasniti razliku između pravih alkaloida i protoalkaloida te pseudoalkaloida. Istražiti koji se sve alkaloidi primjenjuju u medicini te detaljnije opisati njihovu strukturu, izolaciju i svojstva. Posebno su opisani izabrani alkaloidi: atropin, kolhicin, papaverin, taksol i tubokurarin.
Abstract (english)
Alkaloids are low molecular weight natural organic compounds whose "alkalinity" is linked to a nitrogen atom with the exception of amino acids, peptides, purines, pterins and their derivates and amino sugars. Approximately 20% of known secondary plant metabolites have a defensive role in protecting plants from herbivores and pathogenic organisms. About 50 plant alkaloids that are used and have an important role in medicine are chemotherapeutics, analgesics, anesthetics, drugs against neurodegenerative diseases, cardiac drugs, antimicrobial and anti-inflammatory drugs. The aim of the review paper is to provide an overview of the division and classification of alkaloids. Explain the difference between true alkaloids and protoalkaloids and pseudoalkaloids. Research which alkaloids are used in medicine and describe their structure, isolation and properties in more detail. Selected alkaloids are described in particular: atropine, colchicine, papaverine, taxol and tubocurarine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:099396
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-07-25 09:14:22