Dokleja, A. (2024). Tehnologija proizvodnje whiskey-a (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:004373
Dokleja, Arian. "Tehnologija proizvodnje whiskey-a." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:004373
Dokleja, Arian. "Tehnologija proizvodnje whiskey-a." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:004373
Dokleja, A. (2024). 'Tehnologija proizvodnje whiskey-a', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:004373
Dokleja A. Tehnologija proizvodnje whiskey-a [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:004373
A. Dokleja, "Tehnologija proizvodnje whiskey-a", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:004373