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undergraduate thesis
Sastav, proizvodnja i primjena sezamovog ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:945409
Bačić, Tesa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bačić, T. (2024). Sastav, proizvodnja i primjena sezamovog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:945409

Bačić, Tesa. "Sastav, proizvodnja i primjena sezamovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:945409

Bačić, Tesa. "Sastav, proizvodnja i primjena sezamovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:945409

Bačić, T. (2024). 'Sastav, proizvodnja i primjena sezamovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:945409

Bačić T. Sastav, proizvodnja i primjena sezamovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:945409

T. Bačić, "Sastav, proizvodnja i primjena sezamovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:945409

Metadata
TitleSastav, proizvodnja i primjena sezamovog ulja
Title (english)Composition, Production and Application of Sesame Oil
AuthorTesa Bačić
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Sezam (Sezamum indicum L.) je jedna od najstarijih uljarica, cijenjena je zbog svojih sjemenki koje ovisno o uvjetima uzgoja i sorti sadrže oko 50 % ulja, 25 % proteina, 20 % ugljikohidrata i 5 % pepela. Prešanjem sjemenki sezama dobijemo cijenjeno sezamovo ulje. Sezamovo ulje je žute boje, zdravo i odličnog okusa, ima visoku otpornost na oksidaciju, sadrži visoke količine različitih makro- i mikro-nutrijenata. Cilj ovog završnog rada je prikazati sastav i blagodarne sastojke sezamovog ulja, te objasniti tehnološke procese u proizvodnji ulja sezama, te primjenu u svim segmentima života.
Abstract (english)
Sesame (Sezamum indicum L.) is one of the oldest oilseeds, it is valued for its seeds, which, depending on the growing conditions and varieties, contain about 50% oil, 25% protein, 20% carbohydrates and 5% ash. By pressing sesame seeds, we get valuable sesame oil. Sesame oil is yellow in color, healthy and tastes great, has a high resistance to oxidation, and contains high amounts of various macro- and micro-nutrients. The goal of this final paper is to show the composition and beneficial ingredients of sesame oil, and to explain the technological processes in the production of sesame oil, as well as its application in all segments of life.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:945409
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-27 14:32:58