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master's thesis
Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:349528
Bošnjaković, Goran
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bošnjaković, G. (2015). Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:349528

Bošnjaković, Goran. "Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:349528

Bošnjaković, Goran. "Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:349528

Bošnjaković, G. (2015). 'Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:349528

Bošnjaković G. Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:349528

G. Bošnjaković, "Obrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:349528

Metadata
TitleObrada otpadne vode iz kućanstva tehnologijom efektivnih mikroorganizama
Title (english)Treatmant of household waste water by technology of effective microorganisms
AuthorGoran Bošnjaković
MentorLidija Lenart (mentor)
Committee memberMirna Habuda-Stanić
Committee memberLidija Lenart
Committee memberVinko Krstanović
Committee memberVedran Slačanac
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2015-10-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
U radu je ispitivan stupanj mikrobiološkog onečišćenja kućanskih otpadnih voda. Mikrobiološki je analizirano 10 uzoraka otpadnih kućanskih voda, iz različitih lokacija. U uzorcima je ispitivano prisustvo aerobnih mezofilnih baketrija, bakterija porodice Enterobacteriaceae, Escherichia coli, prisustvo kvasaca, prisustvo plijesni, prisustvo Staphylococcus aureus te sulfitoredukcijskih klostridija. Nakon određenog prisustva i broja pojedinih mikroorganizama, uzorke smo tretirali s preparatom efektivnih mikroorganizama (EM AKTIV). Nakon sedam dana, određeno je prisustvo istih mikroorganizama kao u početnom uzorku. Rezultati su uspoređeni te grafički prikazani.
Abstract (english)
This study examines the level of microbiological contamination of household waste water. Microbiological analyzes of 10 samples of waste household water from different locations. The samples with the presence of aerobic mesophilic bacteria; Enterobacteriaceae, Escherichia coli, the presence of yeast, mold presence, the presence of Staphylococcus aureus and Clostridium bacteria. After a certain presence and the number of individual microorganisms, samples were treated with the preparation of effective microorganisms (EM AKTIV). After seven days, the presence of certain microorganisms of the same as in the original sample. The results are compared and graphically presented.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:349528
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-10-14 15:26:09