prikaz prve stranice dokumenta Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom
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master's thesis
Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:628994
Žigić, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Žigić, M. (2012). Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:628994

Žigić, Martina. "Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:628994

Žigić, Martina. "Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:628994

Žigić, M. (2012). 'Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:628994

Žigić M. Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:628994

M. Žigić, "Uklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:628994

Metadata
TitleUklanjanje organskih tvari iz podzemnih voda koagulacijom i flokulacijom
Title (english)Removal of natural organic matter from groundwater by coagulation and flocculation process
AuthorMartina Žigić
MentorMirna Habuda-Stanić (mentor)
Committee memberIvica Strelec
Committee memberMirna Habuda-Stanić
Committee memberLidija Jakobek
Committee memberMirela Planinić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
Osijek
Defense date and country2012-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Podzemne vode istočne Hrvatske sadrže prirodne organske tvari u koncentracijama koje uzrokuju nepoželjna senzorska svojstva, a dodatna problematika nastaje kod prerade takvih voda. Naime, prilikom provođenja neizostavnog postupka dezinfekcije vode za piće klorom ili sredstvima na bazi klora, nastaju kancerogeni dezinfekcijski nusprodukti, tzv. trihalogenmetani (THM). Danas je u praksi niz tehnoloških rješenja kojima je moguće smanjiti koncentraciju organskih tvari u vodi pri čemu učinkovitost procesa ovisi o svojstvima i količini prirodnih organskih tvari u vodi te optimiranju procesnih parametara obrade vode. Najčešće se prirodne organske tvari iz vode uklanjaju metodom koagulacije i flokulacije koja se temelji na reakciji neutralizacije negativno nabijene čestice organskih tvari doziranjem koagulanata (otopina soli željeza ili aluminija). Kako učinkovitost navedene metode ovisi o vrsti koagulanta i fizikalno-kemijskim karakteristikama sirove vode, u ovom radu je ispitan učinak uklanjanja prirodnih organskih tvari doziranjem tri željezova koagulanta (FeCl3, Fe(NO3)3 i FeSO4) u podzemne vode s tri izvorišta na području istočne Hrvatske (Antin, Osijek i Valpovo) te njihov utjecaj na smanjenje potencijala nastanka trihalogenmetana. Ispitivanja su provedena dodavanjem koagulanata s ukupnom koncentracijom željeza u sirovoj vodi od 2-8 mg/L. Rezultati su pokazali da je najbolji učinak uklanjanja postignut koagulantom FeCl3, dok je potencijal nastanka THM najviše smanjen doziranjem Fe(NO3)3.
Abstract (english)
Groundwater in the area of eastern Croatia contains natural organic matter in concentrations that impair sensory water quaulity and causing additional problems during drinking water disinfection. During the disinfection process, natural organic matter reacts with chlorine or chlorine-based products and carciogenic disinfection byproducts, such as trihalomethanes (THM), can be formed. Nowdays there are various technological solutions which can effectively reduce natural organic matter concentration in water, as well as process parameters. Natural organic matter are removed by coagulation/floculation a process wich is based on neutralization of negative charged organic substances by iron or alim coagulants. Efficiency of coagulation (flocculation method primarily depends on coagulant type, coagulant dosage and physical-chemical characteristics of raw water. In this paper, efficiency formation potential (TFP) were examined using three coagulants (FeCl3, Fe(NO3) and FeSO4 ) on groundwater obtained from three different water wels. Coagulants were added to achieve the rang of removal were added to achieve the range of initial iron concentrations from 2-8 mg/L. The highest natural organic matter removal were obtained when coagulant FeCl3 was used, while the TFP was highly reduced in sets with Fe(NO3)3 was applied.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:628994
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-20 11:13:37