Bojanić, M. (2010). Poboljšivači u proizvodnji kruha i peciva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:282173
Bojanić, Maria. "Poboljšivači u proizvodnji kruha i peciva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:282173
Bojanić, Maria. "Poboljšivači u proizvodnji kruha i peciva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:282173
Bojanić, M. (2010). 'Poboljšivači u proizvodnji kruha i peciva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:282173
Bojanić M. Poboljšivači u proizvodnji kruha i peciva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:282173
M. Bojanić, "Poboljšivači u proizvodnji kruha i peciva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:282173