prikaz prve stranice dokumenta Prehrambene i životne navike studenata Sveučilišta u Osijeku
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master's thesis
Prehrambene i životne navike studenata Sveučilišta u Osijeku
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:716319
Žiža, Nataša
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Žiža, N. (2012). Prehrambene i životne navike studenata Sveučilišta u Osijeku (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:716319

Žiža, Nataša. "Prehrambene i životne navike studenata Sveučilišta u Osijeku." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:716319

Žiža, Nataša. "Prehrambene i životne navike studenata Sveučilišta u Osijeku." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:716319

Žiža, N. (2012). 'Prehrambene i životne navike studenata Sveučilišta u Osijeku', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:716319

Žiža N. Prehrambene i životne navike studenata Sveučilišta u Osijeku [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:716319

N. Žiža, "Prehrambene i životne navike studenata Sveučilišta u Osijeku", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:716319

Metadata
TitlePrehrambene i životne navike studenata Sveučilišta u Osijeku
Title (english)Dietary and lifestyle habits of students at University of Osijek
AuthorNataša Žiža
MentorMilena Mandić (mentor)
MBZ: 73571
Committee memberDaniela Čačić Kenjerić (predsjednik povjerenstva)
MBZ: 235380
Committee memberMilena Mandić (član povjerenstva)
MBZ: 73571
Committee memberDaliborka Koceva Komlenić (član povjerenstva)
MBZ: 232384
Committee memberLjiljana Primorac (član povjerenstva)
MBZ: 111126
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Food Quality)
Osijek
Defense date and country2012-10-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Prehrambene i životne navike studenata smatraju se uzročnicima mnogih bolesti koje se manifestiraju kroz kasnije godine života. Period obrazovanja smatra se ključnim za razvoj poželjnih prehrambenih i drugih životnih navika koje se povezuju sa zdravljem, kao što su tjelesna aktivnost, konzumiranje alkohola i pušenje, koje se vjerojatno neće značajnije mijenjati kasnije u životu. Mlade osobe često podcjenjuju utjecaj prehrambenih i životnih navika na zdravlje, te samim time ne pridaju preveliku važnost odabiru namirnica. Cilj rada bio je ispitati prehrambene i životne navike studenata Sveučilišta u Osijeku, te je u tu svrhu formiran upitnik koji su ispitanici ispunjavali anonimno na svojim matičnim fakultetima. Vršila se uporedba svih ispitanika ovisno o spolu i ovisno o obrazovanju. Izračunat je indeks mase tijela preko samoprocjenjene tjelesne mase i visine. Prosječne vrijednosti BMI za muškarce iznosi 24,7 kg/m2 i 20,9 kg/m2 za žene, no 21,5% studenata ima prekomjernu tjelesnu masu. 30,1% studenata konzumira manje od 3 obroka dnevno, a najčešće preskakivan obrok je doručak. Trećina studentske populacije nikad ne konzumira ribu, primjećen je i neadekvatan unos voća i povrća. Znanje o prehrani stečeno obrazovanjem nije rezultiralo pravilnijim prehrambenim navikama, tako studenti kod kojih se očekuje znanje o važnosti prehrane češće preskaču obroke.
Abstract (english)
Dietary and lifestyle habits of students can be linked to many chronic diseases that are manifested later in life. Education period is crucial in development of adequate dietary habits and lifestyles that can be linked with health, such as physical activity, alcohol intake and smoking, that are unlikely to change later on in life. Young adults often underestimate importance of dietary and life habits on health, and don’t pay much attention to food selection. Objective was to determine dietary and lifestyle habits of students at University of Osijek, and an anonymous questionnaire was formed for this purpose that participants completed on their colleges. Comparison of all participants according to gender and education was performed. Body mass index was calculated from self-reported height and weight. Average value of BMI for male is 24,7 kg/m2, and 20,9 kg/m2 for female students, yet 21,5% of student body is overweight. 30,1% of students have less than 3 meals a day, and most likely to skip is breakfast. One third of student population never consumes fish, and fruit and vegetable intake is also inadequate. Knowledge on nutrition did not result in healthier dietary habits, students with such knowledge more often skipped meals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:716319
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-20 13:50:16