prikaz prve stranice dokumenta Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje
Access restricted to students and staff of home institution
master's thesis
Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:128362

Ljubojević, Tijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Ljubojević, T. (2011). Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević, Tijana. "Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević, Tijana. "Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević, T. (2011). 'Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:128362

Ljubojević T. Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:128362

T. Ljubojević, "Morfologija peluda u medu uljane repice, suncokreta i livadnog meda s područja Baranje", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:128362