Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:467170
Prka, Marija
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Prka, M. (2010). Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:467170
Prka, Marija. "Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:467170
Prka, Marija. "Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:467170
Prka, M. (2010). 'Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:467170
Prka M. Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:467170
M. Prka, "Stabilnost enzima katalaze i glutation S-transferaze kod različitih uvjeta čuvanja micelija Aspergillus flavusa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:467170