prikaz prve stranice dokumenta Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja
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master's thesis
Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:601762
Kalić, Sandra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kalić, S. (2010). Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:601762

Kalić, Sandra. "Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:601762

Kalić, Sandra. "Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:601762

Kalić, S. (2010). 'Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:601762

Kalić S. Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:601762

S. Kalić, "Razvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:601762

Metadata
TitleRazvoj paste za pranje ruku s dodatkom infuzorijske zemlje iz procesa rafinacije suncokretovog ulja
Title (english)Development of hand washing paste using spet diatomeic soil from sunflower oil dewaxing process
AuthorSandra Kalić
MentorMate Bilić (mentor)
MentorStela Jokić (pomoć pri izradi, neposredni voditelj)
MentorDarko Velić (pomoć pri izradi, neposredni voditelj)
Committee memberSrećko Tomas (član povjerenstva)
Committee memberMate Bilić (član povjerenstva)
Committee memberDarko Velić (član povjerenstva)
Committee memberTihomir Moslavac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Process Design and Construction Materials)
Osijek
Defense date and country2010-10-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Infuzorijska zemlja (natrij-kalij-aluminosilikat) upotrebljava se tijekom rafinacije jestivih ulja u procesu vinterizacije. Vinterizacija je postupak izdvajanja voskova iz suncokretovog ulja koji uzrokuju zamućenje jestivog ulja pri niskim temperaturama. U radu je ispitana mogućnost upotrebe iskorištene infuzorijske zemlje (Celatom Perlite) u pastama za pranje ruku. Zamjenom dijela aktivne tvari (ovisno o sadržaju ulja i prirodnih voskova u zemlji), glicerina kao humektanta i abrazivnog punila, dobivena je optimalna formulacija koja zadovoljava izgledom, funkcijom i financijskom isplativošću. Paste za ruke s infuzorijskom zemljom komercijalno su isplative uz dodatno smanjenje troškova zbrinjavanja ovog otpada u rafinerijama jestivih ulja.
Abstract (english)
Diatomeic soil is used in a eadible oil refining process for dewaxing of sunflower oil. According to chemical composition, diatomeic soil is sodium potassium aluminium silicate. The application possibility of diatomeic soil (Celatom Perlite) in hand washing pastes was examined in this graduate thesis. Partial substitution of active compounds (depending on amount of oil and natural wax residue in diatomeic soil), glycerine (humectant) and abrasive filler, gained optimal formulation for hand washing paste in terms of visual identity, function and economic aspects. Hand washing pastes with diatomeic soil are showing possibility of commercial application with additional advantage for edible oil mill; waste minimization and as a consequence, cost saving for waste deployment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:601762
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-09 08:34:09