Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:804235
Šrajbek, Žaklina
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Šrajbek, Ž. (2015). Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804235
Šrajbek, Žaklina. "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804235
Šrajbek, Žaklina. "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804235
Šrajbek, Ž. (2015). 'Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:804235
Šrajbek Ž. Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804235
Ž. Šrajbek, "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804235