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master's thesis
Procjena prehrane i životnih navika djece predškolske dobi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:173967
Pandžić, Sabina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Pandžić, S. (2015). Procjena prehrane i životnih navika djece predškolske dobi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:173967

Pandžić, Sabina. "Procjena prehrane i životnih navika djece predškolske dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:173967

Pandžić, Sabina. "Procjena prehrane i životnih navika djece predškolske dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:173967

Pandžić, S. (2015). 'Procjena prehrane i životnih navika djece predškolske dobi', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:173967

Pandžić S. Procjena prehrane i životnih navika djece predškolske dobi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:173967

S. Pandžić, "Procjena prehrane i životnih navika djece predškolske dobi", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:173967

Metadata
TitleProcjena prehrane i životnih navika djece predškolske dobi
Title (english)Estimation of dietary habits and lifestyle of preschool children
AuthorSabina Pandžić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberInes Banjari (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberIvana Flanjak (član povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2015-11-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Hrana je neophodna za održavanje svih funkcija organizma a pravilna prehrana djece je izuzetno važna zbog ubrzanog rasta i razvoja, odnosno povećane potrebe za energijom i hranjivim tvarima. Prehrambene navike se stvaraju u djetinjstvu, a djeca koja se u ranoj dobi nauče jesti vode, povrće i cjelovite žitarice imaju manji rizik obolijevanja od srčanih bolesti, dijabetesa tipa II, karcinoma i drugih bolesti povezanih s pretilošću. Prehrana koja je nedostatna ili nepravilna može nepovoljno utjecati na rast i razvoj, no s druge strane, prekomjerno uzimanje hrane te nepravilan omjer prehrambenih tvari mogu utjecati na stvaranje pretilosti te pridonijeti pojavi niza kroničnih bolesti u kasnijoj životnoj dobi. Cilj ovog rada bio je ispitati prehrambene i životne navike djece predškolske dobi na području grada Našica i okolice te utvrditi u kojoj je mjeri prehrana djece u skladu sa smjernicama zdrave prehrane. Istraživanje je provedeno u obliku kratkog anketnog upitnika na ukupno 179 djece predškolske dobi, koji je podijeljen roditeljima u vrtićima. Rezultati istraživanja su pokazali da djeca predškolske dobi imaju zadovoljavajuće prehrambene navike i hrane se raznoliko, iako je relativno nizak unos voća i povrća. Također, rezultati su pokazali da većina djece brzu hranu i gazirana pića konzumiraju vrlo rijetko.
Abstract (english)
Food is necessary for maintaining physiological needs of the organism and the proper nutrition of children important because accelerated growth and development of children and increased energy needs and nutritional substances. Eating habits are formed in childhood, and children who are at an early age learn to eat fruits, vegetables, whole grains and similar have a lower risk of heart diseases, diabetes type II, cancer and other diseases associated with obesity. A diet that is deficient or improper can adversely affect the growth and development, but on the other side, evereating and incorrect ratio of nutrients could contribute to the obesity and appears of many chronic diseases later in life. Objective of this study was to investigate dietary habits and lifestyle of preschool children in the city of Našice and surrounding, and the extend to which children's nutrition in accordance with the guidelines of healthy eating. Research was conducted in the form of short questionnaire at 179 preschool children, which is divided parents in kindergarten. The results showed that preschool children have a satisfactory eating habits and are feed a varied, although relatively low intake of fruits and vegetables several times a day, despite recommendations of the 5 a day. Also, the results showed that most children junk foods and fizzy drinks consumed very rarely.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:173967
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-11-13 16:05:31