Klijavost pšenice u ovisnosti o uvjetima skladištenja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:100536
Jurković, Vlatka
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Jurković, V. (2009). Klijavost pšenice u ovisnosti o uvjetima skladištenja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:100536
Jurković, Vlatka. "Klijavost pšenice u ovisnosti o uvjetima skladištenja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:100536
Jurković, Vlatka. "Klijavost pšenice u ovisnosti o uvjetima skladištenja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:100536
Jurković, V. (2009). 'Klijavost pšenice u ovisnosti o uvjetima skladištenja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:100536
Jurković V. Klijavost pšenice u ovisnosti o uvjetima skladištenja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:100536
V. Jurković, "Klijavost pšenice u ovisnosti o uvjetima skladištenja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:100536