prikaz prve stranice dokumenta Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80
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master's thesis
Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:005686
Fegeš, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Fegeš, M. (2012). Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80 (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš, Mateja. "Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš, Mateja. "Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš, M. (2012). 'Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš M. Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80 [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:005686

M. Fegeš, "Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:005686

Metadata
TitlePermeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80
Title (english)Permeabilization of Saccharomyces cerevisiae cell wall with Triton X-100 and Tween 80
AuthorMateja Fegeš
MentorMirela Planinić (mentor)
MentorMarina Tišma (mentor)
Committee memberSrećko Tomas (predsjednik povjerenstva)
Committee memberMirela Planinić (član povjerenstva)
Committee memberMarina Tišma (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Unit Operations)
Osijek
Defense date and country2012-02-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom radu je istražen utjecaj različitih koncentracija i vrsta detergenata, u kombinaciji s ili bez organskih otapala, te utjecaj vremena trajanja procesa na permeabilizaciju stanične stijenke kvasca Saccharomyces cerevisiae. Uspješnost procesa permeabilizacije praćena je mjerenjem aktivnosti enzima katalaze i invertaze te mjerenjem koncentracije ukupnih proteina. Dobiveni rezultati uspoređeni su s rezultatima razbijanja stanične stijenke kvasca pomoću ultrazvuka.
Abstract (english)
In this paper the effect of different concentrations and types of detergents, combined with organic solvents or without organic solvents has been examined, as well as the influence of permeabilization process duration on Saccharomyces cerevisiae cell wall. The success of the permeabilization process was monitored by measuring the activity of enzymes catalase and invertase, and protein concentration. The results were compared with those of breaking the cell wall with ultrasound.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:005686
ProjectNumber: 113-1130471-0338
Title: Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane
Title: Modelling and simulation of drying and extraction processes in food processing
Leader: Srećko Tomas
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-14 14:42:32