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master's thesis
Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:580928
Krisla, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Krisla, A. (2011). Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:580928

Krisla, Ana. "Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:580928

Krisla, Ana. "Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:580928

Krisla, A. (2011). 'Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:580928

Krisla A. Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:580928

A. Krisla, "Dizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:580928

Metadata
TitleDizajn i sinteza nekih sulfida na bazi 7-hidroksikumarina
Title (english)Design and synthesis of sulfides based on 7-hydroxycoumarin
AuthorAna Krisla
MentorMilan Čačić (mentor)
Committee memberIvica Strelec
Committee memberMilan Čačić
Committee memberDaniela Čačić Kenjerić
Committee memberJurislav Babić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2011-10-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Kumarin (2H-kromen-2-on) i njegovi derivati su heterociklički spojevi, nalaze se u različitim biljnim vrstama, a mnogi od njih pokazuju značajnu biološku aktivnosti. Kumarin i njegovi spojevi poznati su po antibakterijskim, antikoagulativnim, antikancerogenim i mnogim drugim svojstvima. Sulfidi također pokazuje široki spektar bioloških aktivnosti zbog kojih de se aktivno istraživati. Tijek reakcija praden je tankoslojnom kromatografijom. Dobiveni spojevi su pročišdeni prekristalizacijom do analitičke čistode te su im određene točke tališta. Struktura pojedinih produkata utvrđena je iz podataka dobivenih elementarnom mikroanalizom i 1H-NMR-spektrometrijom.
Abstract (english)
Coumarines (2H-chromen-2-on) and his derivatives are heterocyclic compounds, they are located in different herbal sorts and many of them show important biological activity. Coumarines and his derivatives are known in their antibacterial, anticoagulative, anticancer and many other activity. Sulfides also shows many biological activities because of what they will be actively study. The course of reactions was watched with thin-layer chromatography. The given compounds were purified with re-crystallization till analytical purity and their melting points were defined. The structure of certain products was determined from information given from elementary microanalysis and 1H-NMR-spectrometry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:580928
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-14 15:58:23