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undergraduate thesis
Energetski metabolizam mišića
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:125086
Dominković, Alen
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Dominković, A. (2014). Energetski metabolizam mišića : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:125086

Dominković, Alen. "Energetski metabolizam mišića : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:125086

Dominković, Alen. "Energetski metabolizam mišića : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:125086

Dominković, A. (2014). 'Energetski metabolizam mišića : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:125086

Dominković A. Energetski metabolizam mišića : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:125086

A. Dominković, "Energetski metabolizam mišića : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:125086

Metadata
TitleEnergetski metabolizam mišića : završni rad
Title (english)Muscle energy metabolism
AuthorAlen Dominković
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2014-01-31, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Ljudska sposobnost pokretanja kao i rad organa ovisni su o kontrakciji i pokretanju mišića. Sama kontrakcija mišića ovisi o dvama proteinima, aktinu i miozinu, te nukleotidu ATP-u. Glavna zadaća energetskog metabolizma mišića je upravo osiguravanje dovoljne količine ATP-a za kontrakciju i pokretanje. Ovisno o intenzitetu i trajanju vježbe regeneracija ATP-a se može provesti pomoću fosfagenskog puta, razgradnjom glukoze do piruvata ili laktata, te oksidacijskom fosforilacijom.
Abstract (english)
Human ability to move the skeleton, but also the function of organs are dependent on muscle contraction and initiation of the muscles. The muscle contraction itself depends on two proteins, actin and myosin, and the nucleotide ATP. The main task of the energy metabolism of muscle is to ensure sufficient quantities of ATP for contraction and movement. Depending on the intensity and duration of exercise, regeneration of ATP can be carried out through the phosphagen system, the degradation of glucose to pyruvate or lactate or by oxidative phosphorylation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:125086
ProjectNumber: 113-1130473-0334
Title: Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane
Title: Synergistic mixtures in antifungal and antimycotoxigenic food protection
Leader: Tomislav Klapec
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-09-23 15:12:48