Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Modelling, Optimisation and Automatisation
Škoro, V. (2010). Optimiranje prehrane za osobu s hipertenzijom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:392840
Škoro, Vedrana. "Optimiranje prehrane za osobu s hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:392840
Škoro, Vedrana. "Optimiranje prehrane za osobu s hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:392840
Škoro, V. (2010). 'Optimiranje prehrane za osobu s hipertenzijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:392840
Škoro V. Optimiranje prehrane za osobu s hipertenzijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:392840
V. Škoro, "Optimiranje prehrane za osobu s hipertenzijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:392840