Gagula, G. (2013). Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:256056
Gagula, Goran. "Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:256056
Gagula, Goran. "Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:256056
Gagula, G. (2013). 'Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:256056
Gagula G. Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:256056
G. Gagula, "Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:256056