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professional thesis
Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:493267
Periš, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Periš, D. (2011). Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:493267

Periš, Danijela. "Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:493267

Periš, Danijela. "Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:493267

Periš, D. (2011). 'Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:493267

Periš D. Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:493267

D. Periš, "Procjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:493267

Metadata
TitleProcjena unosa heterocikličkih aromatskih amina i akrilamida hranom u ženskoj populaciji
Title (english)Assessment of nutritional intake of heterocyclic aromatic amines and acrylamide in a female population
AuthorDanijela Periš
MentorTomislav Klapec (mentor)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberTomislav Klapec (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
Committee memberMilena Mandić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2011-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Zadatak ovog rada bio je procijeniti izloženost heterocikličkim aromatskim aminima (HAA), MeIQx-u (2-amino-3,8-dimetilimidazo[4,5-f]kinoksalin) i PhIP-u (2-amino-1-metil-6-fenilimidazo[4,5-b]piridin) te akrilamidu putem prehrane 94 žena koje žive u Baranji. Preliminarno ispitivanje se sastojalo od antropometrijskih mjerenja te anketnog upitnika putem kojeg su utvrđene opće značajke i prehrambene navike ispitanica koje su poslužile u izračunu dnevnog unosa HAA i akrilamida hranom. Prosječan dnevni unos MeIQx-a (84,45 ± 77,16 ng) sličan je procjeni drugih autora, dok je prosječan dnevni unos PhIP-a (3025,65 ± 2873,94 ng) značajno viši u odnosu na podatke u drugim radovima. Utvrđen srednji dnevni unos akrilamida iznosi 49,58 ± 18,41 μg, i unutar je izračunatog raspona FAO/WHO. Ustanovljen je i značajan utjecaj nekih društveno-ekonomskih značajki i prehrambenih navika ispitanica na unos ispitivanih tvari. Utvrđivanje približnog dnevnog unosa tvari za koje se sumnja da djeluju karcinogeno u ljudskom organizmu može pomoći u definiranju edukativnih i drugih aktivnosti u svrhu prevencije potencijalne štete uzrokovane unosom HAA i akrilamida.
Abstract (english)
The aim of this study was to estimate dietary exposure to heterocyclic aromatic amines (HAA) , MeIQx (2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline) and PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine), as well as acrylamide of 94 women living in Baranja, Croatia. Preliminary testing consisted of anthropometric measurements and a questionnaire which was the basis for identification of general characteristics and dietary habits of studied subjects and used to calculate their daily dietary intake of HAA and acrylamide. The average daily intake of MeIQx (84.45 ± 77,16 ng) was similar to the estimates reported by other authors, while the average daily intake of PhIP (3025.65 ± 2873,94 ng) was significantly higher compared to data from other surveys. The calculated average daily intake of acrylamide was 49,58 ± 18,41 μg and was within the range estimated by the FAO/WHO. A significant influence of certain socio-economic characteristics and nutritional habits on the intake of these substances was noted. Determination of the approximate daily intake of chemicals suspected to act as carcinogens in humans can help define educational and other activities aimed at preventing potential damage caused by the intake of HAA and acrylamide through food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:493267
Study programmeTitle: Food Safety and Quality
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/ specijalistica sigurnosti i kvalitete hrane (sveučilišni/a specijalist/ specijalistica sigurnosti i kvalitete hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-21 10:08:45