Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:363637
Martinović, Marijana
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Martinović, M. (2014). Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:363637
Martinović, Marijana. "Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:363637
Martinović, Marijana. "Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:363637
Martinović, M. (2014). 'Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:363637
Martinović M. Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:363637
M. Martinović, "Antifungalni učinak različitih spojeva na odabrane vrste kvasaca roda Candida", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:363637