prikaz prve stranice dokumenta Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja
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doctoral thesis
Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:336446
Gugić, Mirko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Gugić, M. (2010). Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:336446

Gugić, Mirko. "Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:336446

Gugić, Mirko. "Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:336446

Gugić, M. (2010). 'Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:336446

Gugić M. Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:336446

M. Gugić, "Biološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:336446

Metadata
TitleBiološka vrijednost i kvaliteta ulja masline sorte Oblica u odnosu na područje uzgoja
AuthorMirko Gugić
MBZ: 134914
MentorŽeljko Mokrovčak (mentor)
Committee memberMate Bilić (predsjednik povjerenstva)
Committee memberŽeljko Mokrovčak (član povjerenstva)
Committee memberTihomir Moslavac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2010-03-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Universal decimal classification
(UDC)		665 - Oils. Fats. Waxes. Adhesives. Gums. Resins
Abstract
U ovom radu su provedena istraživanja kvalitete i biološke vrijednosti ulja masline glavne hrvatske sorte Oblice u odnosu na područje uzgoja (sjeverna i južna Dalmacija).
Abstract (english)
In this paper, the research was conducted on quality and biological value of the main Croatian olive oil variete Oblica, in relation to the breeding are (North and South Dalmatia).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:336446
Study programmeTitle: Food Engineering
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje prehrambena tehnologija (doktor/doktorica znanosti, područje biotehničkih znanosti, polje prehrambena tehnologija)
Type of resourceText
Extent179 str.: ilustr., graf. prikazi: 30 cm
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-02 10:46:03