Dujković, B. (2014). Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390905
Dujković, Bojan. "Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:390905
Dujković, Bojan. "Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:390905
Dujković, B. (2014). 'Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:390905
Dujković B. Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390905
B. Dujković, "Ispitivanje aktivnosti alfa-amilaze u domaćim pivarskim sortama ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390905