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master's thesis
Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:657018
Matijević, Leonard
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Matijević, L. (2011). Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:657018

Matijević, Leonard. "Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:657018

Matijević, Leonard. "Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:657018

Matijević, L. (2011). 'Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:657018

Matijević L. Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:657018

L. Matijević, "Izrada i analiza jelovnika za bodybuildere primjenom računalnih programa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:657018

Metadata
TitleIzrada i analiza jelovnika za bodybuildere primjenom računalnih programa
Title (english)Design and analysis of bodybuilders diet by computer programs
AuthorLeonard Matijević
MentorDamir Magdić (mentor)
Committee memberDaniela Čačić Kenjerić
Committee memberDamir Magdić
Committee memberLjiljana Primorac
Committee memberFrane Čačić Kenjerić
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2011-12-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Bodybuilderi su sportaši koji vjerojatno najviše vremena posvećuju nutricionizmu jer je pravilna prehrana ključni čimbenik uspjeha u ovom napornom sportu. Stoga je cilj ovog diplomskog rada bio kreirati tjedni jelovnik, koji se sastoji od šest do sedam dnevnih obroka, za osobu koja se rekreativno bavi bodybuildingom. Jelovnik je sastavljen tako da stvori što bolje uvjete za hipertrofiju, tj. rast mišića, a da se pri tome vodi računa o RDA vrijednostima, kao i željama korisnika. Kao pomoć pri izradi jelovnika, poslužili su računalni programi „Microdiet“ i „Microsoft Excel 2010“. Izrađeni tjedni jelovnik zadovoljava preporuke i prihvatljiv je ciljanom korisniku.
Abstract (english)
Bodybuilders are athletes that probably most of the time devote to nutrition because proper nutrition is the key to success in this demanding sport. The goal of this thesis was to create a weekly menu, which contains about six to seven daily meals, for a person who is recreational bodybuilder. The menu is composed to create optimal conditions for hypertrophy, i.e. muscle growth as well as to meet the user’s personal demands.Computer programs “Microdiet” and “Microsoft Excel 2010” were used to create menu. This weekly menu meets the recommendations and is acceptable to the user.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:657018
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-03-04 13:01:04