prikaz prve stranice dokumenta Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings
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Scientific paper - Original scientific paper
Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings
ACS Omega, 4 (2019); 12028-12035. https://doi.org/10.1021/acsomega.9b01052
Jordanov, Igor; Stevens, Daniel L.; Tarbuk, Anita; Magovac, Eva; Bischof, Sandra; Grunlan, Jaime C.

Institutional repository: Faculty of Textile Technology University of Zagreb - Digital Repository

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Jordanov, I., Stevens, D. L., Tarbuk, A., Magovac, E., Bischof, S. & Grunlan, J. C. (2019). Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings. ACS Omega, 4., 12028-12035. doi: 10.1021/acsomega.9b01052

Jordanov, Igor, et al. "Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings." ACS Omega, vol. 4, 2019, pp. 12028-12035. https://doi.org/10.1021/acsomega.9b01052

Jordanov, Igor, Daniel L. Stevens, Anita Tarbuk, Eva Magovac, Sandra Bischof and Jaime C. Grunlan. "Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings." ACS Omega 4 (2019): 12028-12035. https://doi.org/10.1021/acsomega.9b01052

Jordanov, I., et al. (2019) 'Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings', ACS Omega, 4, pp. 12028-12035. doi: 10.1021/acsomega.9b01052

Jordanov I, Stevens DL, Tarbuk A, Magovac E, Bischof S, Grunlan JC. Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings. ACS Omega [Internet]. 2019 July 11 [cited 2024 November 24];4:12028-12035. doi: 10.1021/acsomega.9b01052

I. Jordanov, D. L. Stevens, A. Tarbuk, E. Magovac, S. Bischof and J. C. Grunlan, "Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings", ACS Omega, vol. 4, pp. 12028-12035, July 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:201:245541. [Accessed: 24 November 2024]

Metadata
Title (english)Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings
AuthorIgor Jordanov
AuthorDaniel L. Stevens
AuthorAnita Tarbuk
AuthorEva Magovac
AuthorSandra Bischof
AuthorJaime C. Grunlan
Author's institutionUniversity of Zagreb
Faculty of Textile Technology
(Department of Textile Chemistry and Ecology)
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Textile Technology
Textile Chemistry
Abstract (english)
Enzymatic modification, using a protease from Bacillus licheniformis (Subtilisin A), was carried out on polyamide 6.6 (PA6.6) fabric to make it more amenable to water-based nanocoatings used to impart electrical conductivity. The modified PA6.6 fibers exhibit a smoother surface, increased hydrophilicity due to more carboxyl and amino groups, and larger ζ-potential relative to unmodified polyamide. With its improved hydrophilicity and surface functionality, the modified textile is better able to accept a water-based nanocoating, composed of multiwalled carbon nanotubes (MWCNT) stabilized by sodium deoxycholate (DOC) and poly(diallyldimethylammonium chloride) (PDDA), deposited via layer-by-layer assembly. Relative to unmodified fabric, the enzymatically modified fibers exhibit lower sheet resistance as a function of PDDA/MWCNT-DOC bilayers deposited. This relatively green technique could be used to impart a variety of useful functionalities to otherwise difficult-totreat synthetic fibers like polyamide
Keywords (croatian)
Languagecroatian
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleACS Omega
Numberingvol. 4, pp. 12028-12035
p-ISSN2470-1343
DOIhttps://doi.org/10.1021/acsomega.9b01052
URN:NBNurn:nbn:hr:201:245541
Publication2019-07-11
Document URLhttps://pubs.acs.org/doi/full/10.1021/acsomega.9b01052
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-07-15 11:10:10