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Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings
ACS Omega, 4 (2019); 12028-12035. https://doi.org/10.1021/acsomega.9b01052
Jordanov, Igor; Stevens, Daniel L.; Tarbuk, Anita; Magovac, Eva; Bischof, Sandra; Grunlan, Jaime C.

Institucijski repozitorij: Repozitorij Tekstilno-tehnološkog fakulteta Sveučilišta u Zagrebu

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Jordanov, I., Stevens, D. L., Tarbuk, A., Magovac, E., Bischof, S. i Grunlan, J. C. (2019). Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings. ACS Omega, 4., 12028-12035. doi: 10.1021/acsomega.9b01052

Jordanov, Igor, et al. "Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings." ACS Omega, vol. 4, 2019, str. 12028-12035. https://doi.org/10.1021/acsomega.9b01052

Jordanov, Igor, Daniel L. Stevens, Anita Tarbuk, Eva Magovac, Sandra Bischof i Jaime C. Grunlan. "Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings." ACS Omega 4 (2019): 12028-12035. https://doi.org/10.1021/acsomega.9b01052

Jordanov, I., et al. (2019) 'Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings', ACS Omega, 4, str. 12028-12035. doi: 10.1021/acsomega.9b01052

Jordanov I, Stevens DL, Tarbuk A, Magovac E, Bischof S, Grunlan JC. Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings. ACS Omega [Internet]. 11.07.2019. [pristupljeno 24.11.2024.];4:12028-12035. doi: 10.1021/acsomega.9b01052

I. Jordanov, D. L. Stevens, A. Tarbuk, E. Magovac, S. Bischof i J. C. Grunlan, "Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings", ACS Omega, vol. 4, str. 12028-12035, Srpanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:201:245541. [Citirano: 24.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:201:245541
Podaci o radu
Naslov (engleski)Enzymatic Modification of Polyamide for Improving the Conductivity of Water-Based Multilayer Nanocoatings
AutorIgor Jordanov
AutorDaniel L. Stevens
AutorAnita Tarbuk
AutorEva Magovac
AutorSandra Bischof
AutorJaime C. Grunlan
Autorova ustanovaSveučilište u Zagrebu
Tekstilno-tehnološki fakultet
(Zavod za tekstilnu kemiju i ekologiju)
Znanstveno / umjetničko
područje, polje i grana		TEHNIČKE ZNANOSTI
Tekstilna tehnologija
Tekstilna kemija
Sažetak (engleski)
Enzymatic modification, using a protease from Bacillus licheniformis (Subtilisin A), was carried out on polyamide 6.6 (PA6.6) fabric to make it more amenable to water-based nanocoatings used to impart electrical conductivity. The modified PA6.6 fibers exhibit a smoother surface, increased hydrophilicity due to more carboxyl and amino groups, and larger ζ-potential relative to unmodified polyamide. With its improved hydrophilicity and surface functionality, the modified textile is better able to accept a water-based nanocoating, composed of multiwalled carbon nanotubes (MWCNT) stabilized by sodium deoxycholate (DOC) and poly(diallyldimethylammonium chloride) (PDDA), deposited via layer-by-layer assembly. Relative to unmodified fabric, the enzymatically modified fibers exhibit lower sheet resistance as a function of PDDA/MWCNT-DOC bilayers deposited. This relatively green technique could be used to impart a variety of useful functionalities to otherwise difficult-totreat synthetic fibers like polyamide
Ključne riječi (hrvatski)
Jezikhrvatski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaACS Omega
Brojčani podacivol. 4, str. 12028-12035
p-ISSN2470-1343
DOIhttps://doi.org/10.1021/acsomega.9b01052
URN:NBNurn:nbn:hr:201:245541
Datum objave publikacije2019-07-11
URL dokumentahttps://pubs.acs.org/doi/full/10.1021/acsomega.9b01052
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2019-07-15 11:10:10