prikaz prve stranice dokumenta "Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"
  Download
PDF 638.87 KB
master's thesis
"Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"
Dubrovnik: University of Dubrovnik, 2019. urn:nbn:hr:155:044039
Donatović, Maro
University of Dubrovnik
Department of Applied Ecology

Institutional repository: Repository of the University of Dubrovnik

Cite this document

Donatović, M. (2019). "Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)" (Master's thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:044039

Donatović, Maro. ""Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"." Master's thesis, University of Dubrovnik, 2019. https://urn.nsk.hr/urn:nbn:hr:155:044039

Donatović, Maro. ""Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"." Master's thesis, University of Dubrovnik, 2019. https://urn.nsk.hr/urn:nbn:hr:155:044039

Donatović, M. (2019). '"Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"', Master's thesis, University of Dubrovnik, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:155:044039

Donatović M. "Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)" [Master's thesis]. Dubrovnik: University of Dubrovnik; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:155:044039

M. Donatović, ""Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"", Master's thesis, University of Dubrovnik, Dubrovnik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:155:044039

Metadata
Title"Javnozdravstveni aspekt promjena fizikalnih parametara svježine lubina Dicentrarchus labrax (Linnaeus, 1758)"
Title (english)"The public health aspects of the physical freshness parameters changes of the sea bass Dicentrarchus labrax (Linnaeus, 1758)"
AuthorMaro Donatović
MentorAna Gavrilović (mentor)
Committee memberVlasta Bartulović (predsjednik povjerenstva)
Committee memberTatjana Dobroslavić (član povjerenstva)
Committee memberAna Gavrilović (član povjerenstva)
GranterUniversity of Dubrovnik
(Department of Applied Ecology)
Dubrovnik
Defense date and country2019-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Ovim istraživanjem utvrđene su promjene pH, dielektričnih svojstava i senzorskih pokazatelja svježine lubina, Dicentrarchus labrax, tijekom skladištenja na različitim temperaturama (4±1°C i 12 ±1°C ). Pored toga, uspoređeni su učinkovitost polusatnog tretmana ribe kupkom s 0,9% NaCl u odnosu na klasično pakiranje ribe u podloške direktno s leda te učinak dvije najčešće korištene vrste stiropornih podložaka na očuvanje svježine ribe. Uzorci tretirani polusatnom kupkom 0,9%-tne otopine NaCl te potom upakirani u standardne stiroporne podloške s upijačima i skladišteni na 4±1°C najduže su očuvali svježinu. Uzorci skladišteni na 12 ±1°C imali su najkraći rok upotrebe.
Abstract (english)
This research has determined the changes of pH, dielectric and sensory freshness parameters in Mediterranean sea bass, Dicentrarchus labrax, during cold storage at different temperatures (4±1°C and 12±1°C). In addition, this study also investigated the influence of two different treatments applied before packaging: half-hour bath treatment in 0.9% NaCl solution and conventional packaging of fish directly from ice. The effects of the two most commonly used types of styrofoam pads had on fish freshness were also compared. The best effect on fish freshness was achieved in samples treated with a half-hour bath treatment in 0.9% NaCl solution, packed in standard styrofoam pads with adsorbers and stored at 4 ± 1°C. The shortest shelf life was in samples stored at 12 ± 1°C.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:044039
Study programmeTitle: Mariculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka marikulture (magistar/ magistra inženjer/inženjerka marikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-10-14 08:26:29