Enogastronomy is becoming a successful mass phenomenon that is gaining more and more support and attention from the public. Today, food and wine tourism represents the edge, in the future environment of the tourism sector, whose roots go back to the ancient traditions of rural civilization. The ability to communicate effectively is one of the most important life skills to learn. Communication itself is defined as the transfer of information for better understanding, and this applies to all fields, including enogastronomy. The sommelier plays a big role in this. Sommeliers are responsible for every aspect of wine service, from creating the restaurant's wine list to serving the restaurant's patrons. The subject of research in this thesis is the analysis of the art of communication in enogastronomy, and the aim was to determine the respondents' attitudes towards the importance of successful communication in enogastronomy. Communication skills are necessary for an appropriate conversation in enogastronomy while maintaining good eye contact, demonstrating a diverse vocabulary and adapting the language to the audience, effective listening, presenting ideas in an appropriate manner, writing clearly and concisely and working well in a group. The analysis of the literature and the conducted research confirmed the hypothesis of the work, which read - "Enogastronomic tourism can influence the improvement of the tourist offer of a tourist destination". The research method used was a survey questionnaire that was posted on the Internet. The research was conducted in the period from July 4 to 5, 2022, on a sample of 59 respondents.