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undergraduate thesis
Sommelierstvo u restoraterstvu
Dubrovnik: University of Dubrovnik, 2024. urn:nbn:hr:155:643877
Repanić, Nikoleta
University of Dubrovnik
Faculty of Economics and Business

Institutional repository: Repository of the University of Dubrovnik

Cite this document

Repanić, N. (2024). Sommelierstvo u restoraterstvu (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:643877

Repanić, Nikoleta. "Sommelierstvo u restoraterstvu." Undergraduate thesis, University of Dubrovnik, 2024. https://urn.nsk.hr/urn:nbn:hr:155:643877

Repanić, Nikoleta. "Sommelierstvo u restoraterstvu." Undergraduate thesis, University of Dubrovnik, 2024. https://urn.nsk.hr/urn:nbn:hr:155:643877

Repanić, N. (2024). 'Sommelierstvo u restoraterstvu', Undergraduate thesis, University of Dubrovnik, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:643877

Repanić N. Sommelierstvo u restoraterstvu [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2024 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:155:643877

N. Repanić, "Sommelierstvo u restoraterstvu", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:155:643877

Metadata
TitleSommelierstvo u restoraterstvu
Title (english)Sommeliers and Wine Education in Restaurant Management
AuthorNikoleta Repanić
MentorAna Bitanga (mentor)
Committee memberMarija Vezilić (predsjednik povjerenstva)
Committee memberMarija Dragičević (član povjerenstva)
GranterUniversity of Dubrovnik
(Faculty of Economics and Business)
Dubrovnik
Defense date and country2024-05-24, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
U 21. stoljeću u vremenu kada dolazi do rasta turizma u svijetu, somelijerstvo predstavlja jednu od najvažnijih stavki u navedenoj djelatnosti. Kontinuirano mijenjanje trendova u turizmu i ugostiteljstvu stvara dodatni pritisak na sommeliere jer oni moraju osmišljavati načine kako biti konkurentni na tržištu. U radu je razrađeno kako i na koji način somelijerstvo ima utjecaj na restoraterstvo te su prikazani izazovi s kojima se susreću sommelieri. Somelijer je osoba koja se brine o vinu od trenutka njegove kupnje, čuvanja pa sve do njegovog posluživanja. Svojim znanjem mora znati sljubiti vino i hranu kako bi mogao zadovoljiti želje gostiju.
Abstract (english)
Sommeliers are one of the pillars in food and beverage industry and play a big part of hospitality industry in this increasingly rapid tourism industry. With trends changing rapidly both in food and beverage industry as well as hospitality, here is more pressure on sommeliers to think of ways how to stay and be more relevant. This paper aims to explore how sommeliers contribute to hospitality industry as well as what are the challenges that they face. Sommeliers are wine directors, wine merchants, wine enthusiast and foremost wine lovers, that take care of the wines as soon as they are purchased, taking care of storage, wine lists, food and wine pairing, education and so many more things, all with aim to make the guest more satisfied.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:643877
Study programmeTitle: Hotel and Restaurant Management, and Gastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-12 11:48:30