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master's thesis
Prehrambeni aditivi u hrani animalnog porijekla
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2024. urn:nbn:hr:178:063127
Skok, Vladimir
University of Zagreb
Faculty of Veterinary Medicine

Institutional repository: Repository of Faculty of Veterinary Medicine

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Skok, V. (2024). Prehrambeni aditivi u hrani animalnog porijekla (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:063127

Skok, Vladimir. "Prehrambeni aditivi u hrani animalnog porijekla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2024. https://urn.nsk.hr/urn:nbn:hr:178:063127

Skok, Vladimir. "Prehrambeni aditivi u hrani animalnog porijekla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2024. https://urn.nsk.hr/urn:nbn:hr:178:063127

Skok, V. (2024). 'Prehrambeni aditivi u hrani animalnog porijekla', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 13 January 2025, https://urn.nsk.hr/urn:nbn:hr:178:063127

Skok V. Prehrambeni aditivi u hrani animalnog porijekla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2024 [cited 2025 January 13] Available at: https://urn.nsk.hr/urn:nbn:hr:178:063127

V. Skok, "Prehrambeni aditivi u hrani animalnog porijekla", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:178:063127

Metadata
TitlePrehrambeni aditivi u hrani animalnog porijekla
Title (english)Food Additives in Animal-Based Foods
AuthorVladimir Skok
MentorŽeljka Cvrtila (mentor)
Committee memberNevijo Zdolec (predsjednik povjerenstva)
Committee memberTomislav Mikuš (član povjerenstva)
Committee memberŽeljka Cvrtila (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Veterinary Medicine
Zagreb
Defense date and country2024-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Veterinary Medicine
Veterinary Public Health and Food Safety
Abstract
Korištenje prehrambenih aditiva neizbježno je u hrani životinjskog porijekla kako bi se osigurala kvaliteta i produžio rok trajanja proizvoda. Aditivi se dijele na prirodne i umjetne, a prema funkcionalnosti dijele se na 26 kategorija. U ovom diplomskom radu, opisane su kategorije aditiva koje se najčešće koriste u hrani životinjskog porijekla te način označavanja. Pregledom zakonske regulative korištenja aditiva, razrađeni su zakoni i uredbe Europske unije kojima su propisani uvjeti uporabe aditiva u Republici Hrvatskoj. Najpovoljnije je upotrebu prirodnih i sintetskih aditiva kombinirati u svrhu postizanja optimalnih rezultata te poboljšanja prehrambenih proizvoda.
Abstract (english)
The use of food additives has become necessary in the production of food of animal origin for the purpose of ensuring product quality and extending its shelf life. Food additives are divided into natural and artificial and according to their functionality they are classified into 26 categories. In this thesis, the categories of additives that are most commonly used in production of food of animal origin and the way of labeling are described. By reviewing legal regulations for the use of additives, the laws and regulations of the European Union that prescribe the conditions for the use of additives in the Republic of Croatia have been elaborated. It is most advantageous to combine the use of natural and synthetic additives in order to achieve optimal results and improve food products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:178:063127
Study programmeTitle: Veterinary Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-17 12:31:32