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master's thesis
Kvaliteta paštete od janjećeg mesa
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2016. urn:nbn:hr:178:842515
Barbić, Fabijan
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Institutional repository: Repository of Faculty of Veterinary Medicine

Cite this document

Barbić, F. (2016). Kvaliteta paštete od janjećeg mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:842515

Barbić, Fabijan. "Kvaliteta paštete od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:842515

Barbić, Fabijan. "Kvaliteta paštete od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:842515

Barbić, F. (2016). 'Kvaliteta paštete od janjećeg mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:178:842515

Barbić F. Kvaliteta paštete od janjećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:178:842515

F. Barbić, "Kvaliteta paštete od janjećeg mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:842515

Metadata
TitleKvaliteta paštete od janjećeg mesa
Title (english)Quality of Lamb Pate
AuthorFabijan Barbić
MentorŽeljka Cvrtila (mentor)
Committee memberLidija Kozačinski (predsjednik povjerenstva)
Committee memberAna Shek Vugrovečki (član povjerenstva)
Committee memberŽeljka Cvrtila (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Veterinary Medicine
(Department of Hygiene and Technology of Foodstuffs)
Zagreb
Defense date and country2016-12-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Veterinary Medicine
Abstract
Pašteta je prehrambeni proizvod različitog sirovinskog sastava o čemu ovisi njegova nutritivna i prehrambena vrijednosti koji se koristi u svakodnevnoj prehrani diljem svijeta. Cilj ovog diplomskog rada bio je opisati tehnološki proces proizvodnje paštete od janjećeg mesa, te utvrditi kakvoću gotovog proizvoda kao i kemijski sastav istoga. Za potrebe rada korišteno je 7 uzoraka. Svi parametri senzoričke pretrage janjeće paštete ocijenjeni su sa zadovoljavajućim ocjenama, te je proizvod u konačnici dobio 17.20 od mogućih 19.00 bodova. Količina vode u proizvodu kretala se od 55.10% do 57.41%, količina masti od 26.39% do 28.03%, količina bjelančevina od 12.26% do 13.34%, količina pepela od 2.02% do 2.14%, te količina soli (NaCl) od 2.22% do 3.04%.
Abstract (english)
As an easily available product worldwide, pate is an extremely important food item that can be bought in stores and consumed in the daily diet. The nutritional and dieatary value of pate depends on the raw materials used during its production. The aim of this thesis was to describe the technological process of the production of lamb meat pate and to determine the quality of the finished product as well as its chemical composition. For the purpose of this paper 7 samples were compared: 5 were lamb pate (samples from 1 to 5) and two were tea pate (samples 6 and 7). All parameters of the sensory tests for the lamb pate were rated with satisfactory grades and the product ultimately received 17.20 out of a possible 19.00 points. The amount of water in the product ranged from 55.10 % to 57.41 %, the fat content from 26.39 % to 28.03 %, the amount of proteins from 12.26 % to 13.34 %, ash content from 2.02 % to 2.14 % and finally the amount of salt (NaCl) from 2.22 % to 3.04 %.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:178:842515
Study programmeTitle: Veterinary Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-23 12:41:00