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master's thesis
Mikrobiološki rizici u hrani životinjskog podrijetla
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2017. urn:nbn:hr:178:742999
Bastiančić, Lucija
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Institutional repository: Repository of Faculty of Veterinary Medicine

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Bastiančić, L. (2017). Mikrobiološki rizici u hrani životinjskog podrijetla (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, L. (2017). 'Mikrobiološki rizici u hrani životinjskog podrijetla', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić L. Mikrobiološki rizici u hrani životinjskog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999

L. Bastiančić, "Mikrobiološki rizici u hrani životinjskog podrijetla", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999

Metadata
TitleMikrobiološki rizici u hrani životinjskog podrijetla
Title (english)Microbiological Risks in Foods of Animal Origin
AuthorLucija Bastiančić
MentorVesna Dobranić (mentor)
Committee memberLidija Kozačinski (predsjednik povjerenstva)
Committee memberNevijo Zdolec (član povjerenstva)
Committee memberVesna Dobranić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Veterinary Medicine
(Department of Hygiene and Technology of Foodstuffs)
Zagreb
Defense date and country2017-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Veterinary Medicine
Abstract
Ovaj diplomski rad sadrži pregled najvažnijih uzročnika zoonoza na području Europske unije s posebnim naglaskom na Republiku Hrvatsku. Bolesti uzrokovane kontaminiranom hranom ugrožavaju zdravlje ljudi diljem svijeta. Upravo zbog toga, sigurnost hrane je među vodećim prioritetima svjetskih zdravstvenih organizacija poput EFSA-e, WHO-a, OIE-a, Radne grupe za zoonoze itd... Ovaj rad, u svojoj suštini ukazuje na potrebu prepoznavanja i praćenja uzročnika bolesti od samog početka proizvodnje do gotovog proizvoda te informiranja potrošača o metodama prevencije u vlastitom domaćinstvu. Rad je koncipiran u nekoliko cjelina. U uvodu su ukratko nabrojani najčešći kontaminanti i štetne tvari u hrani animalnog porijekla koji mogu ugroziti zdravlje ljudi. U drugoj cjelini opisani su uzročnici bolesti, izvori i načini prijenosa. U završnom dijelu rada prikazan je ukupan broj oboljelih životinja i ljudi unutar EU i najčešće kontaminirane namirnicama životinjskog podrijetla.
Abstract (english)
This graduate paper provides an overview of the most important zoonotic agents in the European Union, with special emphasis on the Republic of Croatia. Diseases caused by contaminated food endanger the health of people around the world. For this reason, food safety is among the top priorities of world health organizations such as EFSA, WHO, OIE, Zoonoses working group, etc. This work, in its essence, points to the need to recognize and monitor the pathogens in the beginning of production up to the end and informing the consumer about methods of prevention in their own household. Work has been conceived in several parts. In the introduction are briefly listed the most common contaminants and harmful substances in foods of animal origin that can endanger human health. In the second part, pathogens, sources and means of transmission are described. The final part of the paper presents the total number of infected animals and humans within the EU and most frequently contaminated foodstuffs of animal origin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:178:742999
Study programmeTitle: Veterinary Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-25 07:09:05