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master's thesis
Nutraceutici u prehrani sisajuće i odbijene prasadi
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2014. urn:nbn:hr:178:787170
Jandrilović, Matija
University of Zagreb
Faculty of Veterinary Medicine
Department of Animal Nutrition and Dietetics

Institutional repository: Repository of Faculty of Veterinary Medicine

Cite this document

Jandrilović, M. (2014). Nutraceutici u prehrani sisajuće i odbijene prasadi (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:787170

Jandrilović, Matija. "Nutraceutici u prehrani sisajuće i odbijene prasadi." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:787170

Jandrilović, Matija. "Nutraceutici u prehrani sisajuće i odbijene prasadi." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:787170

Jandrilović, M. (2014). 'Nutraceutici u prehrani sisajuće i odbijene prasadi', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:178:787170

Jandrilović M. Nutraceutici u prehrani sisajuće i odbijene prasadi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2014 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:178:787170

M. Jandrilović, "Nutraceutici u prehrani sisajuće i odbijene prasadi", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:178:787170

Metadata
TitleNutraceutici u prehrani sisajuće i odbijene prasadi
Title (english)Nutraceuticals in Feeding of Suckling and Weaned Piglets
AuthorMatija Jandrilović
MentorNora Mas (mentor)
MentorHrvoje Valpotić (mentor)
Committee memberŽeljko Mikulec
Committee memberHrvoje Valpotić
Committee memberNora Mas
GranterUniversity of Zagreb
Faculty of Veterinary Medicine
(Department of Animal Nutrition and Dietetics)
Zagreb
Defense date and country2014-06-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Veterinary Medicine
Basic and Preclinical Veterinary Sciences
Abstract
Proizvodaci životinja su se tijekom prošlog stoljeca vecim dijelom oslanjali na antibiotike za kontrolu bolesti i poboljšanje proizvodnih rezultata. Medutim, široka upotreba antibiotika je prestala biti održiv nacin održavanja zdravlja zbog sve ucestalije rezistencije mikroorganizama pa su se pojavili alternativni sustavi za kontrolu bolesti i poboljšanja ucinkovitosti u proizvodnji. Nazivamo ih nutraceuticima a po definiciji su sastojci hrane koji nemaju direktnu hranjivu vrijednost a opet su neophodni za izbjegavanje negativnih ucinaka stresa i bolesti. Predstavljaju cijeli niz tvari razlicitog porijekla i djelovanja te ih možemo podijeliti u nekoliko skupina poput: antioksidansa, pigmentera, emulgatora, enzima, aroma, oligosaharida i organskih kiselina. Nutrijenti i nutraceutici su zajedno potrebni da bi se ostvarilo i zadržalo optimalno zdravstveno stanje i otpornost na bolesti. Adekvatna opskrba nutrijenatima i nutriaceuticima ce ublažiti ili eliminirati negativne uvjete intenzivnog držanja životinja, osigurati dobre performanse te unaprijediti zdravstveno stanje i kvalitetu životinjskih proizvoda.
Abstract (english)
Animal production industry has largely relied on antibiotics to control disease and improve production results in the course of the last century. However, the widespread use of antibiotics has ceased to be a viable way of maintaining health due to frequent bacterial resistance so alternative systems for disease control and improvement of efficiency in production are being developed. They are called nutraceuticals and by definition are food components which have no direct nutritional value and yet are necessary to avoid the negative effects of stress and disease. They represent the full range of substances of different origin and effects and they can be divided into several groups such as: antioxidants, pigmenters , emulsifiers, enzymes , flavors, oligosaccharides and organic acids. Nutrients and nutraceuticals are jointly required to achieve and maintain optimal health and disease resistance. Adequate supply of nutrients and nutraceuticals will reduce or eliminate the negative effects of intensive animal production, ensure good performance and improve health and quality of animal products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:178:787170
Study programmeTitle: Veterinary Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-01-12 10:20:57