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undergraduate thesis
Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)
Knin: Marko Marulic Polytechnic of Knin, 2016. urn:nbn:hr:121:457482
Radić, Ivan
University of Applied Sciences Marko Marulic of Knin
Food Technology

Institutional repository: Polytechnic ”Marko Marulic” in Knin

Cite this document

Radić, I. (2016). Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.) (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:457482

Radić, Ivan. "Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:457482

Radić, Ivan. "Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:457482

Radić, I. (2016). 'Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:121:457482

Radić I. Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.) [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:121:457482

I. Radić, "Hlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:457482

Metadata
TitleHlapljivi spojevi lidta crnog ribizla ( Ribes nigrum L.)
Title (english)Volatile compounds of leaf black currant ( Ribes nigrum L.)
AuthorIvan Radić
MentorZvonimir Marijanović (mentor)
Committee memberZvonimir Marijanović (predsjednik povjerenstva)
Committee memberMladenka Šarolić (član povjerenstva)
Committee memberMarko Šuste (član povjerenstva)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2016-03-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Cilj ovog Završnog rada bio je izolirati hlapljive spojeve lista crnog ribiza pomoću hidrodestilacije aparaturom po Clevengeru. Daljnjom analitičkom obradom određen je kemijski sastav hlapljivih spojeva vezanim sustavom plinska kromatografija-spektrometrija masa (GC-MS). Obradom dobivenih podataka utvrđene su sličnosti i razlike dobivenih rezultata s objavljenom stručno – znanstvenom literaturom o hlapljivim spojevima lista crnog ribiza.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:457482
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-04-30 09:05:42