prikaz prve stranice dokumenta PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)
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undergraduate thesis
PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)
Knin: Marko Marulic Polytechnic of Knin, 2009. urn:nbn:hr:121:067051
Rašković, Anja
University of Applied Sciences Marko Marulic of Knin
Food Technology

Institutional repository: Polytechnic ”Marko Marulic” in Knin

Cite this document

Rašković, A. (2009). PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.) (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:067051

Rašković, Anja. "PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2009. https://urn.nsk.hr/urn:nbn:hr:121:067051

Rašković, Anja. "PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2009. https://urn.nsk.hr/urn:nbn:hr:121:067051

Rašković, A. (2009). 'PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:121:067051

Rašković A. PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.) [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2009 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:121:067051

A. Rašković, "PROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:121:067051

Metadata
TitlePROFIL HLAPLJIVIH SPOJEVA MONOFLORNOG MEDA ASPHODELA (Asphodelus microcarpus.Salzm et Viv.)
AuthorAnja Rašković
MentorZvonimir Marijanović (mentor)
GranterUniversity of Applied Sciences Marko Marulic of Knin
(Food Technology)
Knin
Defense date and country2009-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom završnom radu ispitan je kemijski sastav dvaju monoflornih medova asphodela s područja Republike Italije - Sardinija. Za izolaciju hlapljivih spojeva korištena je metoda HS-SPME, kako bi se odredio profil više i manje hlapljivih spojeva. Analiza hlapljivih spojeva uzoraka provedena je spregnutom tehnikom plinska kromatografija-spekrometrija masa (GC-MS) na kapilarnoj koloni HP-5MS. Glavne komponente uzoraka meda asphodela su: fenilacetaldehid (47%), metil siringat (metil 3,5-dimetoksi-4-hidroksi benzoat) (11,5 %), hotrienol (6,9%), cis-linalool oksid (4,4%), metil 3,5-dimetoksi-benzoat (2,2%), aldehid jorgovana (izomer I) (2,2%), diizobutil ftalat (1,5%), 2-metil butanska kiselina (1,4%), benzaldehid (1,4%), lilak alkohol (1,4%). Obradom podataka utvrđene su sličnosti dobivenih rezultata monoflornog meda asphodela i literature.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:121:067051
Study programmeTitle: Food technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-02-10 09:42:08