Glavan, Lj. (2018). PRIMJENA HACCP-a U HOTELU PUNTA S
PREHRAMBENIM PROIZVODIMA BEZ GLUTENA (Undergraduate thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:288609
Glavan, Ljubica. "PRIMJENA HACCP-a U HOTELU PUNTA S
PREHRAMBENIM PROIZVODIMA BEZ GLUTENA." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:288609
Glavan, Ljubica. "PRIMJENA HACCP-a U HOTELU PUNTA S
PREHRAMBENIM PROIZVODIMA BEZ GLUTENA." Undergraduate thesis, University of Applied Sciences of Rijeka, 2018. https://urn.nsk.hr/urn:nbn:hr:125:288609
Glavan, Lj. (2018). 'PRIMJENA HACCP-a U HOTELU PUNTA S
PREHRAMBENIM PROIZVODIMA BEZ GLUTENA', Undergraduate thesis, University of Applied Sciences of Rijeka, accessed 04 September 2024, https://urn.nsk.hr/urn:nbn:hr:125:288609
Glavan Lj. PRIMJENA HACCP-a U HOTELU PUNTA S
PREHRAMBENIM PROIZVODIMA BEZ GLUTENA [Undergraduate thesis]. Rijeka: University of Applied Sciences of Rijeka; 2018 [cited 2024 September 04] Available at: https://urn.nsk.hr/urn:nbn:hr:125:288609
Lj. Glavan, "PRIMJENA HACCP-a U HOTELU PUNTA S
PREHRAMBENIM PROIZVODIMA BEZ GLUTENA", Undergraduate thesis, University of Applied Sciences of Rijeka, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:125:288609