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undergraduate thesis
Procjene kakvoće vina graševine
Karlovac: Karlovac University of Applied Sciences, 2015. urn:nbn:hr:128:097607
Matanović, Đurđa
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Institutional repository: Repository of Karlovac University of Applied Sciences

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Matanović, Đ. (2015). Procjene kakvoće vina graševine (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:097607

Matanović, Đurđa. "Procjene kakvoće vina graševine." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:097607

Matanović, Đurđa. "Procjene kakvoće vina graševine." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:097607

Matanović, Đ. (2015). 'Procjene kakvoće vina graševine', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:097607

Matanović Đ. Procjene kakvoće vina graševine [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:128:097607

Đ. Matanović, "Procjene kakvoće vina graševine", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:097607

Metadata
TitleProcjene kakvoće vina graševine
Title (english)Evaluation of the quality wine Riesling
AuthorĐurđa Matanović
MentorBojan Matijević (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2015-12-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Graševina je najzastupljenija sorta grožđa u kontinentalnoj regiji Hrvatske. Srednje je bujna, dobre oplodnje, redovitoga i dobrog prinosa. Kakvoća joj znatno varira ovisno o ekološkim uvjetima i opterećenju. Relativno kasno dozrijeva, otporna je na niske zimske temperature. Sorta graševina je popularna i kod malih proizvođača vina. Stoga je cilj ovoga rada bio procijeniti kakvoću vina graševina proizvedenog na području Vinogorja Petrinja. Istraženi su slijedeći pokazatelji kakvoće vina: relativna gustoća, pH, količina šećera, ukupnih kiselina, pepela, alkalitet pepela i količina fosfora.
Abstract (english)
Riesling is most common sort of grape in continental region of Croatia. It is medium lush, good fertilization, regular and good yield sort of grapes. The quality of her is varies considerably depending about environmental conditions and load. It relatively matures late, it´s resistant of low winter temperatures. The sort of Riesling is popular at the small wine producers. The aim of this work was evaluation of the quality wine Riesling, produced on this area of Petrinja´s vineyard. Explored the next quality indicators of wines: relative density, pH, quantity of sugar, total acidity, ash, alkalinity of ashes and quantity of phosphorus.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:097607
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-09-30 07:29:39