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undergraduate thesis
Trovanja hranom
Karlovac: Karlovac University of Applied Sciences, 2017. urn:nbn:hr:128:264780
Šnalcer, Nikolina
Karlovac University of Applied Sciences

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Šnalcer, N. (2017). Trovanja hranom (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:264780

Šnalcer, Nikolina. "Trovanja hranom." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:264780

Šnalcer, Nikolina. "Trovanja hranom." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:264780

Šnalcer, N. (2017). 'Trovanja hranom', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 22 May 2024, https://urn.nsk.hr/urn:nbn:hr:128:264780

Šnalcer N. Trovanja hranom [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2024 May 22] Available at: https://urn.nsk.hr/urn:nbn:hr:128:264780

N. Šnalcer, "Trovanja hranom", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:264780

Metadata
TitleTrovanja hranom
Title (english)Food poisoning
AuthorNikolina Šnalcer
MentorJosip Žunić (mentor)
Committee memberNikola Trbojević (predsjednik povjerenstva)
Committee memberJosip Žunić (član povjerenstva)
Committee memberSnježana Kirin (član povjerenstva)
Committee memberJasna Sabljarić (član povjerenstva)
GranterKarlovac University of Applied Sciences
Karlovac
Defense date and country2017-05-31, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
Tema završnog rada su trovanja hranom i njihove posljedice za zdravlje. Rad je usmjeren ka otkrivanju problema aditiva u hrani, te unosu mikroorganizama hranom u ljudski organizam, njihovom djelovanju na zdravlje čovjeka i rješavanju problematike otrova u hrani. Na početku rada naglasak je na izvorima opasnosti u hrani i podrijetlu toksina. U nastavku se razrađuje tema prehrambenih aditiva, te problematika koja prati dodavanje aditiva u hranu, mikrobiološke kontaminante, kao i rezultati analize uzoraka provedenih od strane nadležnih institucija od 2012. do 2014.godine.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:128:264780
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-11 14:37:53