Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani

Zima, Dinko; Skuzin, Matej

Scientific paper - Other

Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani

In: proceedings of 3rd International conference "Valllis aurea" focus on regional development. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. pp. 1149-1153. urn:nbn:hr:112:579345

Zima, Dinko; Skuzin, Matej

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

APA 6th Edition

Zima, D. & Skuzin, M. (2012). Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani. proceedings of 3rd International conference "Valllis aurea" focus on regional development (pp. 1149-1153). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:579345

MLA 8th Edition

Zima, Dinko and Matej Skuzin. "Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani." proceedings of 3rd International conference "Valllis aurea" focus on regional development, Veleučilište u Požegi; DAAAM International Vienna, 2012, pp. 1149-1153. https://urn.nsk.hr/urn:nbn:hr:112:579345

Chicago 17th Edition

Zima, Dinko and Matej Skuzin. "Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani." In proceedings of 3rd International conference "Valllis aurea" focus on regional development, 1149-1153. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. Accessed 2024 December 20. https://urn.nsk.hr/urn:nbn:hr:112:579345

Harvard

Zima, D. and Skuzin, M. (2012) 'Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani', proceedings of 3rd International conference "Valllis aurea" focus on regional development, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 1149-1153. Available at: https://urn.nsk.hr/urn:nbn:hr:112:579345 (Accessed 20 December 2024)

Vancouver

Zima D, Skuzin M. Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani. proceedings of 3rd International conference "Valllis aurea" focus on regional development. Požega: Veleučilište u Požegi; DAAAM International Vienna; 2012. Pp. 1149-1153. [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:579345

IEEE

D. Zima and M. Skuzin, "Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani", proceedings of 3rd International conference "Valllis aurea" focus on regional development Požega: Veleučilište u Požegi; DAAAM International Vienna, 2012. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:579345 [Accessed: 20 December 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:112:579345

Metadata

Title (croatian)	Zastupljenost aditiva u nekim namirnicama često korištenima u prehrani
Title (english)	Presence of additives in frequently used food
Author	Dinko Zima
Author	Matej Skuzin
Author's institution	Polytehnic in Pozega
Scientific / art field, discipline and subdiscipline	NATURAL SCIENCES Biology
Abstract (croatian)	Prehrambenim aditivima smatraju se tvari poznatog kemijskog sastava koje se dodaju hrani u svrhu poboljšavanja tehnološkog učinka i održavanja senzorskih svojstava. Kao potvrda toksikološke evaluacije i klasifikacije pojedinog aditiva oni se označuju E-brojevima. Prehrambeni aditivi mogu izazvati široko područje različitih reakcija u osjetljivih pojedinaca. Istraživano je 70 proizvoda koji sadrže aditive navedene na deklaraciji proizvoda te je u njima ukupno zabilježeno 69 različitih aditiva.
Keywords (croatian)
Language	croatian
Publication type	Scientific paper - Other
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Publication title	proceedings of 3rd International conference "Valllis aurea" focus on regional development
Edition	2012
Numbering	pp. 1149-1153
p-ISSN	1847-8204
URN:NBN	urn:nbn:hr:112:579345
Publication	2012
Conference	Title: International Conference Vallis Aurea focus on regional development Location: Požega, Croatia Start date: 2012-10-05 End date: 2012-10-05 Assembly type: Poster
Document URL	http://bib.irb.hr/791093
Type of resource	Text
Publisher	Veleučilište u Požegi; DAAAM International Vienna
Publishing place	Požega
Access conditions	Open access
Terms of use
Created on	2019-04-17 12:10:53

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