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Utjecaj mikorize na organoleptička svojstva vina Chardonnay
In: Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. pp. 287-291. urn:nbn:hr:112:821948
Mesić, Josip; Svitlica, Brankica; Mesić, Luka; Banožić, Nikola

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Mesić, J., Svitlica, B., Mesić, L. & Banožić, N. (2016). Utjecaj mikorize na organoleptička svojstva vina Chardonnay. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation (pp. 287-291). Požega: Veleučilište u Požegi; DAAAM International Vienna. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:821948

Mesić, Josip, et al. "Utjecaj mikorize na organoleptička svojstva vina Chardonnay." Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, 2016, pp. 287-291. https://urn.nsk.hr/urn:nbn:hr:112:821948

Mesić, Josip, Brankica Svitlica, Luka Mesić and Nikola Banožić. "Utjecaj mikorize na organoleptička svojstva vina Chardonnay." In Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, 287-291. Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. Accessed 2024 June 09. https://urn.nsk.hr/urn:nbn:hr:112:821948

Mesić, J., et al. (2016) 'Utjecaj mikorize na organoleptička svojstva vina Chardonnay', Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation, Veleučilište u Požegi; DAAAM International Vienna, Požega, pp. 287-291. Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948 (Accessed 09 June 2024)

Mesić J, Svitlica B, Mesić L, Banožić N. Utjecaj mikorize na organoleptička svojstva vina Chardonnay. Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation. Požega: Veleučilište u Požegi; DAAAM International Vienna; 2016. Pp. 287-291. [cited 2024 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948

J. Mesić, B. Svitlica, L. Mesić and N. Banožić, "Utjecaj mikorize na organoleptička svojstva vina Chardonnay", Proceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation Požega: Veleučilište u Požegi; DAAAM International Vienna, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:112:821948 [Accessed: 09 June 2024]

Metadata
Title (croatian)Utjecaj mikorize na organoleptička svojstva vina Chardonnay
Title (english)Influence of mycorrhizae on sensory properties of Chardonnay wine
AuthorJosip Mesić
AuthorBrankica Svitlica
AuthorLuka Mesić
AuthorNikola Banožić
Author's institutionPolytehnic in Pozega
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (croatian)
Chardonnay (Vitis vinifera L.) je kultivar koji se uspješno može uzgajati u svim vinorodnim područjima. Osnovne značajke su mu da u različitim uvjetima uvijek daje urod dobre i iznadprosječne kakvoće. Tijekom 2013. godine u cilju poboljšanja kakvoće grožđa i vina izvršena je inokulacija mikorizne gljive, koja poboljšava usvajanje vode i hraniva iz tla. Nakon vinifikacije 12 ocjenjivača ocijenilo je uzorke metodom 100 bodova sukladno važećem pravilniku. Usporedbom vina kontrolnih tretmana i tretmana s mikorizom, vidljivo je da su u obje godine istraživanja bolje ocjenjeni tretmani mikorize.
Abstract (english)
Chardonnay (Vitis vinifera L.) cultivar that can be successfully grown in all wine-growing areas. Basic features of his that in different conditions always gives good yields and above-average quality. During 2013, in order to improve the quality of grapes and wine made the inoculation of mycorrhizal fungi, which improves adoption of water and nutrients from the soil. After vinification 12 evaluators rated the samples method 100 points in accordance with the applicable regulations. By comparing wines control treatment and treatment with mycorrhiza, it is evident that in both years the better-rated treatments mycorrhiza.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeScientific paper - Other
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleProceedings of 5th International Conference "Vallis Aurea" focus on reseach and innovation
Edition2016
Numberingpp. 287-291
p-ISSN1847-8204
URN:NBNurn:nbn:hr:112:821948
Publication2016
ConferenceTitle: 5th International Conference "Vallis Aurea" focus on reseach and innovation
Location: Požega, Croatia
Start date: 2016-09-22
End date: 2016-09-24
Assembly type: Lecture
Type of resourceText
PublisherVeleučilište u Požegi; DAAAM International Vienna
Publishing placePožega
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-10-11 12:36:28