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undergraduate thesis
DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019.
Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:868524
Jakljević Dubiel, Valent
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

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Jakljević Dubiel, V. (2020). DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019. (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:868524

Jakljević Dubiel, Valent. "DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019.." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:868524

Jakljević Dubiel, Valent. "DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019.." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:868524

Jakljević Dubiel, V. (2020). 'DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019.', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:868524

Jakljević Dubiel V. DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019. [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:868524

V. Jakljević Dubiel, "DINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019.", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:868524

Metadata
TitleDINAMIKA FERMENTACIJE VINA GRAŠEVINA I CHARDONNAY BERBE 2019.
Title (english)FERMENTATION DYNAMICS OF WINE GRAŠEVINA AND CHARDONNAY 2019
AuthorValent Jakljević Dubiel
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-01-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj rada bio je istražiti i opisati način prerade i vinifikacije grožđa, s posebnim naglaskom na dinamiku fermentacije vina. U radu se predstavlja detaljan prikaz dinamike fermentacije vina s osvrtom na dinamiku fermentacije vina Graševina 2019. Odabirom određenog soja kvasca utječemo na dinamiku fermentacije, fizikalno – kemijska svojstva vina, te tako i na kvalitetu budućeg vina
Abstract (english)
The aim of this study was to research and describe the processing and vinification of grapes, with special reference on wine fermentation dynamics. The paper presents a detailed overview of wine fermentation dynamics, with review of fermentation dynamics of wine Italian Riesling (vintage 2019.). Choosing a certain selected pure yeast influences the fermentation dynamics, the physical and chemical properties of the wine, and the quality of the wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:868524
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-01-30 07:36:39