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undergraduate thesis
KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE
Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:038140
Vido, Marta
Polytehnic in Pozega

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Vido, M. (2020). KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:038140

Vido, Marta. "KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:038140

Vido, Marta. "KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:038140

Vido, M. (2020). 'KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:038140

Vido M. KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:038140

M. Vido, "KEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:038140

Metadata
TitleKEMIJSKI SASTAV I UTJECAJ KAVE NA ZDRAVLJE
Title (english)CHEMICAL COMPOSITION AND INFLUENCE OF COFFEE ON HUMAN HEALTH
AuthorMarta Vido
MentorValentina Obradović (mentor)
Committee memberSvjetlana Škrabal (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj završnog rada bio je odrediti kemijski značajne spojeve koji se nalaze u kavi te utjecaj spomenutih spojeva na zdravlje ljudi. Istraživanjem je potvrđeno da kava posjeduje niz biološki važnih spojeva koji doprinose zdravlju ljudi te djeluju preventivno na razvoj različitih bolesti poput kardiovaskularnih, neurodegenerativnih, bolesti jetre itd. U svrhu istraživanja provedena je anketa s ciljem utvrđivanja navike ispijanja kave među studentskom populacijom kako bi se dobila što realnija slika o tome pije li se kava samo iz navike ili zbog svojih pozitivnih učinaka na organizam. Anketom je utvrđeno da se kava pije samo iz navike i zbog dobrog okusa te da studenti ipak nisu dovoljno informirani o mogućim dobrobitima ovog napitka.
Abstract (english)
The aim of the final work was to determine the chemically significant compounds found in coffee and impact of these compounds on human health. Research has confirmed that coffee has a number of biologically important compounds that contribute to human health and have a preventive effect on the development of various diseases such as cardiovascular, neurodegenerative, liver disease, etc. For the purpose of the research, a survey was conducted with the aim of determining the habit of drinking coffee among the student population in order to get a more realistic picture of whether coffee is drunk only out of habit or because of its positive effects on the body. The survey found that coffee is drunk only out of habit and because of its good taste and that students are still not sufficiently informed about the possible benefits of this beverage.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:038140
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2022-12-08
Terms of useLicence In copyright icon
Created on2022-06-08 07:25:40