prikaz prve stranice dokumenta DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE
Access restricted to students and staff of home institution
undergraduate thesis
DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE
Požega: Polytehnic in Pozega, 2015. urn:nbn:hr:112:649061
Župan, David Alexander
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Župan, D. A. (2015). DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:649061

Župan, David Alexander. "DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:649061

Župan, David Alexander. "DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:649061

Župan, D. A. (2015). 'DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE', Undergraduate thesis, Polytehnic in Pozega, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:649061

Župan DA. DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2015 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:112:649061

D. A. Župan, "DESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:112:649061

Metadata
TitleDESTILACIJA KOMINE OD JABUKA I FINALIZCAIJA RAKIJE
Title (english)DISTILLATION OF APPLE POMACE AND FIALIZATION BRANDY
AuthorDavid Alexander Župan
MentorStanko Zrinščak (mentor)
Committee memberJosip Mesić
Committee memberStanko Zrinščak
Committee memberMario Jakobović
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2015-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
U radu se objašnjava postupak od berbe jabuka do izrade destilata, kao i uređaji na kojima se radilo u postupku destilacije. Kako bi se dobila dobra i kvalitetna rakija od jabuke (jabukovača), potrebno je poznavati sorte jabuka, odrediti kvalitetu voća, poznavati proces destiliranja, kao i čuvanju rakije nakon destilacije. Bitna operacija u cijelom procesu je pronalazak kvalitetnog omjera za razrjeđivanje destilata uz obavezne probe kušanja kako bi se pronašao najbolji omjer prilikom razrjeđivanja.
Abstract (english)
This work explains the process of picking apples to the production of distillates, as well as devices on which it was in the process of distillation. In order to obtain a good quality brandy from apples (apple brandy), it is necessary to know the varieties of apples, determine the quality of the fruit, to know the process of distillation, as well as keeping brandy after distillation. An important operation in the process is finding quality ratio to dilute the distillate to the mandatory tests of tasting in order to find the best balance during dilution.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:649061
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-27 08:13:58