prikaz prve stranice dokumenta UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI
Access restricted to students and staff of home institution
undergraduate thesis
UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI
Požega: Polytehnic in Pozega, 2012. urn:nbn:hr:112:789442
Kiš, Gabrijela
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Kiš, G. (2012). UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš, Gabrijela. "UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš, Gabrijela. "UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš, G. (2012). 'UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:789442

Kiš G. UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:789442

G. Kiš, "UPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:789442

Metadata
TitleUPOTREBA GENETSKI MODIFICIRANIH ORGANIZAMA U PREHRANI
Title (english)USE OF GENETICALLY MODIFIED ORGANISMS IN FOOD
AuthorGabrijela Kiš
MentorDinko Zima (mentor)
Committee memberStanko Zrinščak (predsjednik povjerenstva)
Committee memberDinko Zima (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2012-03-16, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
General Biology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:789442
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-25 08:58:42