prikaz prve stranice dokumenta MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.
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undergraduate thesis
MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.
Požega: Polytehnic in Pozega, 2013. urn:nbn:hr:112:061168
Lazić, Đurđica
Polytehnic in Pozega

Institutional repository: Repository of Polytechnic in Pozega

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Lazić, Đ. (2013). MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp. (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:061168

Lazić, Đurđica. "MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:061168

Lazić, Đurđica. "MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:061168

Lazić, Đ. (2013). 'MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.', Undergraduate thesis, Polytehnic in Pozega, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:112:061168

Lazić Đ. MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp. [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:112:061168

Đ. Lazić, "MIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:061168

Metadata
TitleMIKROBIOLOŠKA KONTROLA KAKVOĆE HRANJIVIH PODLOGA ZA UZGOJ Salmonella spp.
Title (english)MICROBIOLOGICAL QUALITY CONTROL OF CULTURE MEDIA FOR CULTIVATION Salmonella spp.
AuthorĐurđica Lazić
MentorValentina Obradović (mentor)
Committee memberMaja Ergović Ravančić (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2013-06-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:061168
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 12:16:44