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undergraduate thesis
Certificiranje hrane
Šibenik: Polytechnic of Sibenik, 2020. urn:nbn:hr:143:275761
Smolić, Barbara
Šibenik University of Applied Sciences
Management

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Cite this document

Smolić, B. (2020). Certificiranje hrane (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:275761

Smolić, Barbara. "Certificiranje hrane." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:275761

Smolić, Barbara. "Certificiranje hrane." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:275761

Smolić, B. (2020). 'Certificiranje hrane', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:143:275761

Smolić B. Certificiranje hrane [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:143:275761

B. Smolić, "Certificiranje hrane", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:275761

Metadata
TitleCertificiranje hrane
Title (english)FOOD CERTIFICATION
AuthorBarbara Smolić
MentorNikolina Gaćina (mentor)
Committee memberJelena Žaja (predsjednik povjerenstva)
Committee memberDijana Mečev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Trţište hrane postalo je globalno i problem sigurnosti hrane postaje veći nego ikada. Stoga su donesene brojne norme u kojima se utvrĊuju zahtjevi za upravljanjem sigurnošću i kvalitetom hrane, a podrţavaju postojeću zakonsku regulativu. HACCP (Hazard Analysis and Critical Control Point) sustav prepoznaje i kontrolira zdravstvene opasnosti koje predstavljaju posebno visok rizik za sigurnost hrane. Zakonom o zdravstvenoj sigurnosti prehrambenih proizvoda utvrĊeni su uvjeti koje u pogledu zdravstvene ispravnosti moraju ispunjavati namirnice proizvedene ili uvezene za stavljanje na trţište. Zdravstvena sigurnost uvjet je da hrana postane hrana. Certifikacija je postupak neovisnog ocjenjivanja organizacije, proizvoda ili usluge koji pokazuje usklaĊenost sa zahtjevima specifikacije, definiranim u obliku norme ili standarda.
Abstract (english)
The food market has become global and the problem of food security is becoming bigger than ever. Therefore, a number of standards have been brought which are setting reqiurements for food safety and security managemnet, while supporting existing legislation. The HACCP (Hazard Analysis and Critical Control Point) system recognizes and controls health risks that pose a particularly high risk for food safety. The Law of Health Safety Food Products determines the conditions that must be obey for foodstuffs producted or imported for placing on the market. Health safety is condition for food to become food. Certification is the process of independently evaluating an organization, product, or service that demonstrates compatibility with the reqiurements of the specification, defined in the form of a norm or standard.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:275761
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-30 06:42:33