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undergraduate thesis
Važnost ponude nacionalnih jela u turizmu
Šibenik: Šibenik University of Applied Sciences, 2024. urn:nbn:hr:143:303897
Rihtarić, Elena
Šibenik University of Applied Sciences
Management

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Rihtarić, E. (2024). Važnost ponude nacionalnih jela u turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:303897

Rihtarić, Elena. "Važnost ponude nacionalnih jela u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:143:303897

Rihtarić, Elena. "Važnost ponude nacionalnih jela u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:143:303897

Rihtarić, E. (2024). 'Važnost ponude nacionalnih jela u turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:303897

Rihtarić E. Važnost ponude nacionalnih jela u turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2024 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:143:303897

E. Rihtarić, "Važnost ponude nacionalnih jela u turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:143:303897

Metadata
TitleVažnost ponude nacionalnih jela u turizmu
Title (english)THE IMPORTANCE OFF OFFERING NATIONAL DISHES IN TOURISM ELENA RIHTARIĆ
AuthorElena Rihtarić
MentorNikolina Gaćina (mentor)
Committee memberDino Slavica (predsjednik povjerenstva)
Committee memberJelena Žaja (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2024-10-10, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Ovaj rad ističe ulogu nacionalne kuhinje Republike Hrvatske kao odraza kulturnog identiteta. Analizirajući povijesne utjecaje, raznolikost regionalnih kuhinja te značaj jela s zaštićenim oznakama, rad pokazuje kako gastronomija može biti snažan alat za očuvanje tradicije i promicanje lokalne kulture. Posebna pažnja posvećena je sinergiji lokalnih namirnica i tradicionalnih načina pripreme, koja stvara dodatnu vrijednost u turističkoj ponudi. Kroz primjere festivala, sajmova i tradicijskih restorana, istražuje se kako se kulturni identitet može očuvati i promovirati putem hrane. Zaključak ističe važnost uključivanja lokalnih objekata, poput restorana "Baranjska kuća", u očuvanje i promociju kulturne baštine. Ovaj rad doprinosi razumijevanju kako nacionalna kuhinja, s naglaskom na autentičnost i kvalitetu, može igrati ključnu ulogu u jačanju zajednica i poticanju održivog turizma.
Abstract (english)
This paper explores the role of the national cuisine of the Republic of Croatia as a reflection of cultural identity. Analyzing historical influences, the diversity of regional cuisines and the importance of dishes with protected labels, the work shows how gastronomy can be a powerful tool for preserving traditions and promoting local culture. Special attention is paid to the synergy of local ingredients and traditional methods of preparation, which creates additional value in the tourist offer. Through the examples of festivals, fairs and traditional restaurants, it is explored how cultural identity can be preserved and promoted through food. In conclusion, the paper emphasizes the importance of including local facilities, such as the "Baranjska kuća" restaurant, in the preservation and promotion of cultural heritage. This paper contributes to the understanding of how national cuisine, with an emphasis on authenticity and quality, can play a key role in strengthening the community and encouraging sustainable tourism.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:303897
Study programmeTitle: Tourism Management; Tourism Management, Information Management - undergraduate - professional study; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-22 08:47:23