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undergraduate thesis
Usporedba nastajanja i obrade otpada od hrane u zemljama EU
Zagreb: University of Applied Health Sciences, 2017. urn:nbn:hr:139:682438

Bajto, Andrea
University of Applied Health Sciences

Institutional repository: Sveznalica

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Bajto, A. (2017). Usporedba nastajanja i obrade otpada od hrane u zemljama EU (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:682438

Bajto, Andrea. "Usporedba nastajanja i obrade otpada od hrane u zemljama EU." Undergraduate thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:682438

Bajto, Andrea. "Usporedba nastajanja i obrade otpada od hrane u zemljama EU." Undergraduate thesis, University of Applied Health Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:139:682438

Bajto, A. (2017). 'Usporedba nastajanja i obrade otpada od hrane u zemljama EU', Undergraduate thesis, University of Applied Health Sciences, accessed 24 June 2024, https://urn.nsk.hr/urn:nbn:hr:139:682438

Bajto A. Usporedba nastajanja i obrade otpada od hrane u zemljama EU [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2017 [cited 2024 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:139:682438

A. Bajto, "Usporedba nastajanja i obrade otpada od hrane u zemljama EU", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:139:682438