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master's thesis
Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu
Zagreb: University of Applied Health Sciences, 2019. urn:nbn:hr:139:848461

Barač, Josipa
University of Applied Health Sciences

Institutional repository: Sveznalica

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Barač, J. (2019). Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:848461

Barač, Josipa. "Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu." Master's thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:848461

Barač, Josipa. "Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu." Master's thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:848461

Barač, J. (2019). 'Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu', Master's thesis, University of Applied Health Sciences, accessed 18 June 2024, https://urn.nsk.hr/urn:nbn:hr:139:848461

Barač J. Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu [Master's thesis]. Zagreb: University of Applied Health Sciences; 2019 [cited 2024 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:139:848461

J. Barač, "Praćenje prisutnosti akrilamida u toastu i krumpirićima nakon pripreme u domaćinstvu", Master's thesis, University of Applied Health Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:139:848461