Lovrić, K. (2019). Uvjeti za izdavanje Halal certifikata u prehrambenoj industriji (Master's thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:627272
Lovrić, Kristina. "Uvjeti za izdavanje Halal certifikata u prehrambenoj industriji." Master's thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:627272
Lovrić, Kristina. "Uvjeti za izdavanje Halal certifikata u prehrambenoj industriji." Master's thesis, University of Applied Health Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:139:627272
Lovrić, K. (2019). 'Uvjeti za izdavanje Halal certifikata u prehrambenoj industriji', Master's thesis, University of Applied Health Sciences, accessed 06 September 2024, https://urn.nsk.hr/urn:nbn:hr:139:627272
Lovrić K. Uvjeti za izdavanje Halal certifikata u prehrambenoj industriji [Master's thesis]. Zagreb: University of Applied Health Sciences; 2019 [cited 2024 September 06] Available at: https://urn.nsk.hr/urn:nbn:hr:139:627272
K. Lovrić, "Uvjeti za izdavanje Halal certifikata u prehrambenoj industriji", Master's thesis, University of Applied Health Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:139:627272